This one takes its cue from the Philippines—where ube is more than a flavor; it’s a cultural icon. Ube and banana are a match made in merienda paradise, and when you fold in coconut, you get a loaf that tastes like a love letter to halo-halo, bibingka mornings, and all the purple-stained desserts you grew up craving.
It’s vibrant. It’s indulgent. It’s banana bread with the heart, color, and comfort of the islands.
Nearly 3 pounds of pure purple bliss! Keeps for 3 days at room temp or up to 7 days chilled—though, honestly, the real challenge is not finishing it on day one.
Contains coconut, nuts, and dairy
This one takes its cue from the Philippines—where ube is more than a flavor; it’s a cultural icon. Ube and banana are a match made in merienda paradise, and when you fold in coconut, you get a loaf that tastes like a love letter to halo-halo, bibingka mornings, and all the purple-stained desserts you grew up craving.
It’s vibrant. It’s indulgent. It’s banana bread with the heart, color, and comfort of the islands.
Nearly 3 pounds of pure purple bliss! Keeps for 3 days at room temp or up to 7 days chilled—though, honestly, the real challenge is not finishing it on day one.
Contains coconut, nuts, and dairy
